Eating organic food is more expensive than eating conventionally grown food: Consumer Reports conducted a study in 2015 and found that organic food was about 47% more expensive on average (although the range was enormous).

But that doesn’t mean going organic is going to break your budget for food.

For some ways we discovered that can help you save cash while eating organically, look below.

Look for organic food products from the store-brand. Organic chains like Whole Foods and others create organic products of their own (e.g. applesauce). A product of a store brand could be as much as 50 percent cheaper than the product of another seller.

Buy only a few organic fruits / vegetables.

Fruits like apples should always be bought organically because the thin skin of the fruit can soak pesticides like nobody’s company and eating conventionally grown apples might expose your family to pesticides.

But conventionally cultivated fruits / vegetables with dense skins / rinds are safer to consume because they are protected from pesticides by their rind / skin. Conventionally cultivated avocados, pineapples, sweet corn, eggplants, beans, melons, onions, and so on have tougher skins that keep chemicals away from the inside. (Nevertheless, make sure you rinse carefully before you eat.) Do not suppose that organics will always cost more.

Prices are always double-checked. For instance, this TV news channel discovered that organic hummus at Costco cost the warehouse giant less than a non-organic brand.

Prepare your own foods / organic foods.

As stated above, for less than brand-name organic products and even non-organic products, many chains offer store-brand organic products.

But it would be a lot cheaper to make your own applesauce or hummus than buying them already produced. Yes, you’re going to take more time to prepare meals (and your time is equivalent to cash), but if you have the time to enjoy food preparation / gardening / canning / trying fresh stuff, consider creating organic products.

Consider using half meat / half beans in your meals if you enjoy organic meat. In other words, half a serving of organic meat with half a serving of organic beans.

Purchase in bulk.

For instance, instead of just the feet, wings, or feet, purchase a whole organic chicken. It’s going to be a whole chicken less than the components per pound. If possible–and if you have the freezer storage–buy the entire carcass of the animal and freeze the portions you don’t use immediately. Buy dry products from bulk bins–lentils, beans, etc., instead of already packed.

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Buy your own local products and/or develop your own.

Buy from local farmers your organic food. Consider organically growing your own vegetables and fruit. (This might end up being a wonderful family hobby). To assist you save cash while eating organic, these are just seven thoughts. What advice can you give?

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